As I reflect back on my time at Decision Innovation Solutions, I feel so grateful for my experience! I could not have asked for a more perfect internship during college.
As promised in my last blog I will be writing a few blogs about Aquaculture in the U.S. as I continue my research for one of our market analytics projects. The last blog provided an overview of changes in U.S. Aquaculture over the five-year period between the 2013 USDA Census of Aquaculture and the 2018 USDA Census of Aquaculture. This focus of this blog and others will be on individual species of seafood raised in the U.S.
It is hard to believe that I have been a member of the DIS team for nearly four months now! A lot has changed since the beginning of the spring semester when I started my internship, but I am grateful to be able to continue my work and research remotely for the time being.
The spread of COVID-19 has created disruptions in livestock slaughter facilities. At the first of April, hog slaughter facilities began to operate at less than capacity.
Recently, a question that drew the attention of many farmers across the U.S. was regarding Maximum Residual Limits (MRLs) and its abidance of Good Agricultural Practices (GAP). An MRL is the maximum amount of pesticide left as a residue in commodity or food items.
Greetings! Thankfully, the restrictions that have come with the COVID-19 challenge are beginning to thaw, at least here in Iowa. And…thanks to an exceptional team and great clients the steady drumbeat of projects continues here at DIS.
One honeybee only makes 1/12 a teaspoon of honey in its lifetime, but the honeybees' products and service as a pollinator are all but minuscule. Honeybees are responsible for pollinating over 90 commercial U.S. crops including almonds.
The spread of COVID-19 has created disruptions in livestock slaughter facilities. At the first of April, hog slaughter facilities began to operate at less than capacity. The first hog plant to close was the Tyson plant at Columbus Junction, IA which closed on April 6, 2020. It was closed for two weeks.
I recently had the opportunity to attend a virtual conference sponsored by the U.S. Soybean Export Council (USSEC) on the 20th of May. According to their reports, “approximately 900 global customers and soybean industry representatives from 60 countries” attended the conference. The subject of the conference was “COVID-19 and the Implications to Aquaculture”.
The U.S. is the largest producer of poultry meat and one of the largest producers of eggs in the world. The level of domestic consumption of poultry meat (turkey, broilers, and other chicken) is very high. Although the total poultry meat consumption is less than the total red meat consumption in the U.S., it is considerably higher than either pork or beef consumption individually.
