An Overview of the Conservation Reserve Program

The Conservation Reserve Program (CRP) began in 1985 as part of the Food Security Act. It is a voluntary program that provides the opportunity for agricultural producers to contract their land into conservation protection for a specified time and at a compensation rate that is fixed for the period of the contract at the time of enrollment.

Steel, Aluminum, Pork, Soybeans and Tariffs

There has been a lot of talk on tariffs during the month of March, however, the specifics of what has been happening is still unfolding. The goal of this article is to shed light on how these decisions have been unfolding.